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Family traditions inspire Piketú. Our father always gathers the family around the dinner table to enjoy good food with a good “Pique Criollo” and talk about how our day was. He has taught us the value of sharing quality time as a family.
Our father grew his own “Aji Picante Caballero” trees and inspired us to develop our small farm of Serrano, Habaneros, and Caballero hot peppers.
We use 100 % all-natural ingredients in our family recipe, in our process, we fermented the peppers in a special brine to preserve it, this process helps the formula to add some good bacteria that promote the digestive system. We don't use artificial preservatives or chemicals.
Our father grew his own “Aji Picante Caballero” trees and inspired us to develop our small farm of Serrano, Habaneros, and Caballero hot peppers.
We use 100 % all-natural ingredients in our family recipe, in our process, we fermented the peppers in a special brine to preserve it, this process helps the formula to add some good bacteria that promote the digestive system. We don't use artificial preservatives or chemicals.
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